Four-hour cooking class where you prepare Tantan ramen, spring rolls and dim sum, then enjoy your meal together.
Date
Sunday 15 November
14:00 – 18:00
Venue
Sushi Yoko
Obere Schöntalstrasse, Winterthur
Price
Price on organiser’s site
Language
German
Automatically translated from German
In this four-hour class, you'll learn to prepare a complete Japanese menu from scratch, including making the filling, rolling spring rolls and shaping dim sum. After cooking, you enjoy the meal together with your group. The class takes place in Winterthur and is led by Yoko Kinoshita and the Sushi Yoko team.
Organiser · Sushi Yoko
Sun 15 Nov · 14:00
Price: see website