Panel discussion with three renowned chefs about their cookbooks, featuring audience questions, cooking tips and tastings.
Date
Saturday 14 November
19:00
Venue
Orell Füssli Buchhandlung Kramhof
Füsslistrasse 4, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
Cookbooks author and food journalist Esther Kern discusses with renowned chef Haya Molcho, founder of the NENI restaurants, and top chef Sandro Zinggeler. The three share insights into their cookbooks and culinary experiences. The audience can ask questions, gather cooking tips and enjoy tastings.
Organiser · Orell Füssli
Orell Füssli Buchhandlung Kramhof
Sat 14 Nov · 19:00
Price: see website