Four-course dinner featuring Vaudois specialities and aged Chasselas wine by Lake Zurich.
Date
Saturday 14 November
19:00–23:00
Venue
Fischerhütte Zürihorn
Bellerivestrasse 160, Zürich
Price
Price on organiser’s site
Language
German
Auto-translated from German
Winemaker Laura Paccot presents an evening of aged Chasselas from her private cellar paired with a four-course dinner featuring Vaudois specialities, including Papet Vaudois, served at the Fischerstube by Lake Zurich. Places are limited and reservation is required. The event is in German.
Organiser · Fischerstube Zürihorn
Fischerhütte Zürihorn
Sat 14 Nov · 19:00–23:00
Price: see website