Traditional Swiss butcher's festival with homemade sausages and rösti at Seeholz Beizli.
Date
Saturday 31 October
18:00 – 23:59
Venue
Seeholz Beizli
Im Seeholz 15, Watt
Price
from CHF 30
Language
Swiss German
Automatically translated from German
Seeholz Beizli invites guests to a traditional Swiss butcher's festival where you can compose your own menu from homemade beef and pork sausages, blood and liver sausages, schüblig, gnagi, freshly made rösti and various sides. The pork and speciality sausages come from a trusted local butcher, whilst the beef sausages and schüblig are made from the restaurant's own meat. You pay only for what you eat; the CHF 30 seat reservation fee is credited towards your bill.
Organiser · Claudia Ulrich
Seeholz Beizli
from CHF 30
Sat 31 Oct · 18:00