Learn to make Tibetan momos with meat and vegetable fillings, then enjoy them together.
Date
Sunday 15 November
10:00 – 13:00
Venue
GZ In der AU
In der Au 1, Volketswil
Price
Price on organiser’s site
Language
German
Automatically translated from German
In this workshop, Tibetan home cook Chhodon Worpa teaches you how to prepare traditional momos. You will learn the correct dough mixture and how to fill and steam the pastry pockets with either beef or vegetarian filling. Afterwards, the freshly made momos are enjoyed together for lunch.
Organiser · GZ In der Au
GZ In der AU
Sun 15 Nov · 10:00
Price: see website