Cheese tasting with history: discover the sensory world and 2000 years of Swiss cheese heritage.
Date
Wednesday 28 October
18:00 – 19:00
Venue
PHILO Café & Bar
Hofwiesenstrasse 191, Zürich
Price
from CHF 23
Language
German
Automatically translated from German
A cosy evening at Philo combining cheese tasting with historical insights. Led by cheese sommelier Seraina Nörr, you'll explore various cheeses, their sensory characteristics and 2000 years of cheesemaking history. Water and bread are included; additional drinks available at the bar.
Organiser · Seraina Nörr
from CHF 23
Wed 28 Oct · 18:00