Learn fermentation fundamentals with Christine Syrad to develop your own intuition rather than following recipes.
Date
Thursday 29 October
14:30 – 18:30
Venue
Tibits Kreativ Atelier
Othmarstrasse 9, Zürich
Price
Price on organiser’s site
Language
English
No German needed
Automatically translated from German
In this masterclass, Christine Syrad teaches the fundamentals of fermentation so you can gradually trust your senses more than your kitchen scale. The aim is to use recipes as a starting point and develop your own intuitive fermentation practice over time. Part of the Soil to Soul Symposium 2026.
Organiser · Soil to Soul
Tibits Kreativ Atelier
Thu 29 Oct · 14:30
Price: see website