Beginner course on preparing espresso, cappuccino and Americano, covering coffee history and sustainability.
This three-hour course introduces you to the fundamentals of espresso preparation. You will learn key parameters, grinder settings and techniques for espresso and milk frothing, as well as proper machine cleaning. The course also covers the history of coffee, its botany, and questions of sustainability and fair trade.
Organiser · Pavati Gmbh
from CHF 155
Bleu Du Monde