Learn the history of hummus and make your own, followed by a mezze lunch in central Zurich.
Date
Sunday 1 November
10:00 – 13:00
Venue
Food Hall | Globus am Bellevue
Theaterstrasse 12, Zürich
Price
from CHF 44
Language
German
Automatically translated from German
Discover the origins and history of chickpeas and hummus at this Sunday morning workshop in the Globus Bellevue food hall. Under the guidance of House of Mezze's kitchen team, you'll prepare your own hummus using their family recipe with no additives. The workshop concludes with a shared mezze lunch featuring fresh flatbread, warm and cold mezze, and a soft drink. You'll take home a recipe card, tahini and your homemade hummus.
Organiser · House of Mezze GmbH
from CHF 44
Sun 1 Nov · 10:00