A culinary lunch showcasing Klemens Gold's nature-based cuisine philosophy.
Date
Friday 30 October
12:00 – 14:00
Venue
Signau House & Garden
Signaustrasse 6, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
Chef Klemens Gold presents his "Nature-Based Cuisine", where natural ripeness and the interplay of ingredients take centre stage. Each course is developed based on landscape, time and craftsmanship, with quality and the relationships between products forming the focus rather than spectacular effects. This culinary lunch offers an insight into the philosophy behind consistently nature-based cooking.
Organiser · Soil to Soul
Signau House & Garden
Fri 30 Oct · 12:00
Price: see website