Cook the Science: Cooking in Space – Gravity in the Kitchen

Name: Cook the Science: Cooking in Space – Gravity in the Kitchen
Start: 2026-11-01T13:00:00.000Z
End: 2026-11-01T15:00:00.000Z
Location: ETH Zürich, Hauptgebäude

A lecture exploring how gravity shapes cooking processes, featuring a renowned chef and physics professor.

Date

Sunday 1 November

14:00 – 16:00

Venue

ETH Zürich, Hauptgebäude

Rämistrasse 101, Zürich · Kreis 1

ETH/Universitätsspital · Tram 6, 9, 10

Price

Free

Language

English

No German needed

About

In this public lecture from the "Cook the Science" series, Chef Markus Stöckle and Professor Thomas Michaels demonstrate how gravity influences cooking processes and how it can be used to separate ingredients. Though we take gravity for granted, its effects are central to many culinary techniques. The lecture is held in English.

Organiser · ETH Zürich

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Sun 1 Nov · 14:00

More info