Cindy Wunderli introduces fermentation fundamentals and traditional home fermentation methods.
Date
Saturday 31 October
11:00 – 12:00
Venue
Kulturhaus Helferei
Kirchgasse 13, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
In this keynote, Cindy Wunderli introduces the world of fermentation and shows practical methods for home use. She shares her own fermentation projects, explains simple techniques with koji cultures and lactic acid fermentation, and offers concrete ideas for first kitchen experiments. A highlight is an excursion into the traditional Bodaimoto method of sake brewing, over 600 years old, demonstrating how complex flavours emerge from simple ingredients.
Organiser · Soil to Soul
Kulturhaus Helferei
Sat 31 Oct · 11:00
Price: see website