Learn to make your own probiotic vegetables through lacto-fermentation in this practical workshop.
Date
Thursday 12 November
18:30 – 21:00
Venue
DasProvisorium
Sihlquai 340, Zürich
Price
from CHF 139
Language
German
Automatically translated from German
This workshop introduces you to the fundamentals of lacto-fermentation. You will prepare two different fermented vegetables using natural juice extraction and salt brine methods, and take your creations home. The session concludes with a tasting of the workshop organisers' fermented products.
Organiser · Suur GmbH
from CHF 139
Thu 12 Nov · 18:30