Luka Košir showcases his seasonal Slovenian cuisine featuring homegrown vegetables and artisanal preserved ingredients.
Date
Saturday 31 October
12:00 – 14:00
Venue
Signau House & Garden
Signaustrasse 6, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
Slovenian chef Luka Košir brings his restaurant Grič to Zurich, preparing a menu from seasonal ingredients, homegrown vegetables, wild plants and artisanally preserved products. The event demonstrates how the connection between landscape, seasonality and careful craftsmanship creates distinctive cuisine. This is part of the Soil to Soul Symposium 2026. In German.
Organiser · Soil to Soul
Sat 31 Oct · 12:00
Price: see website