Katsu Lask: Fermented Foods at Home

Name: Katsu Lask: Fermented Foods at Home
Start: 2026-10-31T13:00:00.000Z
End: 2026-10-31T15:00:00.000Z
Location: Kulturhaus Helferei

Learn how to make kimchi, kombucha and vegetable ferments safely at home with practical techniques and tips.

Date

Saturday 31 October

14:00 – 16:00

Venue

Kulturhaus Helferei

Kirchgasse 13, Zürich

Price

Price on organiser’s site

Language

German

About

Automatically translated from German

This workshop with Katsu Lask teaches proven techniques and practical tips for making vegetable ferments safely and enjoyably at home. You will prepare your own ferments such as kimchi and kombucha together and gain the knowledge to apply these techniques at home. The workshop is part of the Soil to Soul Symposium 2026.

Organiser · Soil to Soul

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Price: see website

Tickets