Food walk through the Tiefenbrunnen mill learning about whole grains and sourdough, including a hands-on workshop.
Date
Thursday 29 October
17:00 – 19:00
Venue
Mühlerama
Seefeldstrasse 231, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
A guided food walk through the over 100-year-old Tiefenbrunnen mill explores how whole grains and traditional bread-making support nutrition and gut health. Learn why sourdough strengthens your microbiome and participate in a short workshop to start your own sourdough culture. The tour also covers regional sourcing and gentle grain processing.
Organiser · Melanie Paschke
Mühlerama
Thu 29 Oct · 17:00
Price: see website