Workshop exploring pour-over, immersion and hybrid brewing methods with specialty coffee.
Date
Saturday 31 October
12:30–14:00
Venue
StageOne, Zürich-Oerlikon
Elias-Canetti-Strasse 146, Zürich
Price
from CHF 30
Language
English
No German needed
Auto-translated from German
This workshop with Ennio Cantergiani, an SCA-authorised trainer and owner of l'Académie du Café, introduces the basics of slow coffee brewing. Using an expressive Panama Geisha, gravity percolation, immersion and hybrid methods are compared and tested side by side. Participants will learn practical tips for brewing better coffee at home. The workshop is part of the Swiss Coffee Festival 2026; festival admission (CHF 15) is separate. Held in English.
Organiser · SCA Schweiz
StageOne, Zürich-Oerlikon
from CHF 30
Sat 31 Oct · 12:30–14:00