Workshop on how water affects coffee quality, with a tasting of different waters.
Date
Saturday 31 October
14:00–15:30
Venue
StageOne, Zürich-Oerlikon
Elias-Canetti-Strasse 146, Zürich
Price
from CHF 30
Language
German
Auto-translated from German
Alan Lama from BRITA Switzerland explains how water affects the taste, aroma and extraction of coffee, and the role mineral composition plays in quality. Since coffee is roughly 98 per cent water, you'll learn the basics of water sensory evaluation and how water influences coffee flavours and machines. A tasting challenge lets you discover directly how different waters change the taste, sweetness, acidity and body of your coffee. The workshop is in German and part of the Swiss Coffee Festival 2026.
Organiser · SCA Schweiz
StageOne, Zürich-Oerlikon
from CHF 30
Sat 31 Oct · 14:00–15:30