Talk exploring how acidity shapes balance and flavour in coffee, led by coffee scientist Samo Smrke.
Date
Sunday 1 November
11:00–12:30
Venue
StageOne, Zürich-Oerlikon
Elias-Canetti-Strasse 146, Zürich
Price
Free
Language
English
No German needed
Auto-translated from German
Part of the Swiss Coffee Festival 2026, this talk is aimed at coffee enthusiasts and professionals. Samo Smrke, head of the Coffee Excellence Center at Zurich University of Applied Sciences, explores how acidity contributes to balance and flavour in coffee and examines methods for adjusting it. The talk is in English.
Organiser · SCA Schweiz
StageOne, Zürich-Oerlikon
Free
Sun 1 Nov · 11:00–12:30