Learn from an SCA trainer how to brew consistently good espresso using clear parameters.
Date
Sunday 1 November
14:00–15:30
Venue
StageOne, Zürich-Oerlikon
Elias-Canetti-Strasse 146, Zürich
Price
from CHF 30
Language
German
Auto-translated from German
This compact workshop at the Swiss Coffee Festival explains why espresso tastes different each time and how to change that. You'll learn how coffee amount, drink volume, extraction time and grind size interact, and what impact small adjustments have. The course is for home baristas with some experience on espresso machines who want to control their brewing more deliberately.
Organiser · SCA Schweiz
StageOne, Zürich-Oerlikon
from CHF 30
Sun 1 Nov · 14:00–15:30