Opening dinner of the Soil to Soul Symposium featuring seasonal dishes from Otto, a Berlin organic restaurant.
Date
Wednesday 28 October
18:00 – 20:30
Venue
Kulturhaus Helferei
Kirchgasse 13, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
Otto is a neighbourhood restaurant from Brandenburg serving seasonal dishes made with ingredients from organic farmers and wild plants from the Schorfheide Biosphere Reserve. The team works closely with local producers and maintains its own garden. This dinner opens the Soil to Soul Symposium 2026 and offers the chance to experience Otto's cuisine in Zurich for the first time. Seating is limited.
Organiser · Verein Soil to Soul
Kulturhaus Helferei
Wed 28 Oct · 18:00
Price: see website