Tasting of high-quality non-alcoholic beverages showcasing craft production and creative flavours.
Date
Saturday 31 October
10:30 – 12:00
Venue
Karl der Grosse
Kirchgasse 14, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
This tasting showcases distinctive non-alcoholic beverages created through fermentation, distillation, infusions and botanical diversity. Paul Blume guides visitors through a selection of craft-produced non-alc drinks that redefine indulgence and function as standalone culinary companions. The event is part of the Soil to Soul Symposium 2026.
Organiser · Soil to Soul
Karl der Grosse
Sat 31 Oct · 10:30
Price: see website