Dan Barber: The Kitchen of the Future Begins in the Field

Name: Dan Barber: The Kitchen of the Future Begins in the Field
Start: 2026-10-30T10:00:00.000Z
End: 2026-10-30T11:00:00.000Z
Location: Karl der Grosse

Keynote exploring how agriculture and cuisine drive innovation towards sustainable food systems.

Date

Friday 30 October

11:00 – 12:00

Venue

Karl der Grosse

Kirchgasse 14, Zürich

Price

Price on organiser’s site

Language

German

About

Automatically translated from German

Dan Barber demonstrates how agriculture, seeds and soil shape cuisine and vice versa. In this keynote at the Soil to Soul Symposium 2026, he presents research projects linking cultivation methods with flavour development. With his teams from Blue Hill and Rhizome, he illustrates through concrete examples and tastings how the kitchen becomes a tool to transform our food system.

Organiser · Soil to Soul

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Fri 30 Oct · 11:00

Price: see website

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