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Global Culinary Medicine Award 2026

Award honouring chefs who innovatively combine culinary excellence with health and nutrition at Zurich's Soil to Soul Symposium.

Date

Thursday 29 October

10:45 – 12:15

Venue

Karl der Grosse

Kirchgasse 14, Zürich

Price

Price on organiser’s site

Language

German

About

Automatically translated from German

The Global Culinary Medicine Award honours chefs and culinary innovators who combine enjoyment, creativity and evidence-based nutrition. An international jury evaluates concepts that balance culinary quality with health, sustainability and accessibility. The award will be presented for the first time at the Soil to Soul Symposium 2026 in Zurich, highlighting gastronomy's role in translating nutrition knowledge into enjoyable, everyday experiences.

Organiser · Soil to Soul

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Karl der Grosse

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  • Fri 30 Oct · 11:00

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  • Fri 30 Oct · 17:30

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Thu 29 Oct · 10:45

Price: see website

Tickets