Award honouring chefs who innovatively combine culinary excellence with health and nutrition at Zurich's Soil to Soul Symposium.
Date
Thursday 29 October
10:45 – 12:15
Venue
Karl der Grosse
Kirchgasse 14, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
The Global Culinary Medicine Award honours chefs and culinary innovators who combine enjoyment, creativity and evidence-based nutrition. An international jury evaluates concepts that balance culinary quality with health, sustainability and accessibility. The award will be presented for the first time at the Soil to Soul Symposium 2026 in Zurich, highlighting gastronomy's role in translating nutrition knowledge into enjoyable, everyday experiences.
Organiser · Soil to Soul
Karl der Grosse
Thu 29 Oct · 10:45
Price: see website