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Snails, Vegetables and the "Edible City"

Keynote by Andreas Gugumuck on local food production, snail farming and sustainable gastronomy.

Date

Thursday 29 October

14:30 – 15:30

Venue

Karl der Grosse

Kirchgasse 14, Zürich

Price

Price on organiser’s site

Language

German

About

Automatically translated from German

Andreas Gugumuck presents his farm on the outskirts of Vienna, where agriculture, snail farming, market gardening and farm-to-table gastronomy work together. The keynote demonstrates how regional food production, biodiversity and culinary pleasure form a living cycle, focusing on the Viennese vineyard snail as a rediscovered delicacy. It addresses professionals from agriculture and media as well as anyone interested in sustainable food culture.

Organiser · Soil to Soul

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Thu 29 Oct · 14:30

Price: see website

Tickets