Keynote by Andreas Gugumuck on local food production, snail farming and sustainable gastronomy.
Date
Thursday 29 October
14:30 – 15:30
Venue
Karl der Grosse
Kirchgasse 14, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
Andreas Gugumuck presents his farm on the outskirts of Vienna, where agriculture, snail farming, market gardening and farm-to-table gastronomy work together. The keynote demonstrates how regional food production, biodiversity and culinary pleasure form a living cycle, focusing on the Viennese vineyard snail as a rediscovered delicacy. It addresses professionals from agriculture and media as well as anyone interested in sustainable food culture.
Organiser · Soil to Soul
Karl der Grosse
Thu 29 Oct · 14:30
Price: see website