Panel discussion exploring how soil quality and agriculture shape food quality and human health.
Date
Friday 30 October
17:30 – 18:30
Venue
Karl der Grosse
Kirchgasse 14, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
A panel of scientists and experts discusses how soil quality and agricultural practices shape the composition of our food and its impact on health and wellbeing. The discussion covers the health significance of nutrient-rich diets, the current research on food quality, and how taste and nutrient density can be promoted in agriculture and gastronomy. The event is held in German and is part of the Soil to Soul Symposium 2026.
Organiser · Soil to Soul
Karl der Grosse
Fri 30 Oct · 17:30
Price: see website