Chefs and producers network, discuss regional sourcing and collaboration in an open forum.
Date
Monday 26 October
13:30 – 17:00
Venue
Karl der Grosse
Kirchgasse 14, Zürich
Price
from CHF 15
Language
German
Automatically translated from German
This established event brings together chefs and producers for networking and professional exchange. Three chefs and three producers discuss regional sourcing, collaboration challenges and successes on stage, whilst up to 130 guests participate in the audience. After the panel discussion, the event transforms into a market-like setting where participants can conduct business conversations and forge new partnerships.
Organiser · Public History Food / Dominik Flammer
Karl der Grosse
from CHF 15
Mon 26 Oct · 13:30