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Dr. Rob the Chef: The Connection Between Culinary Arts and Medicine

Keynote by Dr. Robert Graham on nutrition as preventive medicine and sustainable living.

Date

Friday 30 October

14:30 – 15:30

Venue

Karl der Grosse

Kirchgasse 14, Zürich

Price

Price on organiser’s site

Language

German

About

Automatically translated from German

Dr. Robert Graham, an internationally recognised physician and chef, delivers a keynote on nutrition's role in disease prevention. He combines his expertise as a Harvard-trained doctor, chef and public health expert to show how scientific insights can be translated into practical, sustainable everyday choices. The event explores the entire ecosystem of nutrition – from sustainable agriculture to meals that strengthen communities. Part of the Soil to Soul Symposium 2026.

Organiser · Soil to Soul

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Fri 30 Oct · 14:30

Price: see website

Tickets