Kerstin Plehwe explores how conscious eating promotes health and sustainability.
Date
Friday 30 October
16:00 – 17:00
Venue
Karl der Grosse
Kirchgasse 14, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
A keynote by Kerstin Plehwe exploring the connections between diet, health and sustainability. She demonstrates how conscious food choices benefit both people and the environment, and how scientific insights can be translated into everyday habits. This event is part of the Soil to Soul Symposium 2026.
Organiser · Soil to Soul
Karl der Grosse
Fri 30 Oct · 16:00
Price: see website