A creative dinner with chefs and authors demonstrating how to use food waste purposefully.
Date
Thursday 29 October
20:00 – 23:00
Venue
Kulturhaus Helferei
Kirchgasse 13, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
At this evening in Kulturhaus Helferei, chef Hansjörg Ladurner, author Esther Kern and baker Jens Jung present innovative ways to creatively prevent and use food waste. The menu is based on Kern's book «Taste not Waste» and showcases practical solutions for sustainable food practices. The event is aimed at people who want to engage passionately with sustainability.
Organiser · Soil to Soul
Kulturhaus Helferei
Thu 29 Oct · 20:00
Price: see website