Panel with experts from Blue Hill and Rhizome discussing the future of food systems.
Date
Saturday 31 October
18:30 – 19:30
Venue
Karl der Grosse
Kirchgasse 14, Zürich
Price
Price on organiser’s site
Language
German
Automatically translated from German
The teams from Blue Hill and Rhizome discuss current developments at the intersection of agriculture, research and gastronomy. Experts provide insights into one of the world's most exceptional centres for agriculture and culinary arts. A Q&A session follows where you can ask the panellists about regenerative farming, flavour, innovation and the future of food systems. This event is part of the Soil to Soul Symposium 2026.
Organiser · Soil to Soul
Karl der Grosse
Sat 31 Oct · 18:30
Price: see website