Fermentation as a Journey Through Cultures

Name: Fermentation as a Journey Through Cultures
Start: 2026-10-31T15:30:00.000Z
End: 2026-10-31T16:30:00.000Z
Location: Karl der Grosse

Alexis Goertz explores how fermentation connects cultures and makes food political.

Date

Saturday 31 October

16:30 – 17:30

Venue

Karl der Grosse

Kirchgasse 14, Zürich

Price

Price on organiser’s site

Language

German

About

Automatically translated from German

Alexis Goertz gives a lecture on fermentation as a transformative process that brings together people, cultures and generations. The talk explores how fermentation goes far beyond kitchen technique and reveals connections between food, history, identity and nature. Part of the Soil to Soul Symposium 2026.

Organiser · Soil to Soul

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